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Mini Pumpkin Chocolate Chip Bread

The pumpkin obsession is real, y’all! Once October hits, I have a craving for everything pumpkin. At least until Thanksgiving is over, then it’s all about peppermint. Breads are some of my favorite things to bake. Regular breads are fun too, but I’m talking about indulgent breads with fruits and no yeast or waiting for anything to rise. I made these mini pumpkin chocolate chip loaves last year and they were a huge hit. I couldn’t wait to make them again this year!
The ingredients needed are:
~3 ½ cups flour ~3 tsp pumpkin pie spice ~2 tsp baking soda ~1 tsp baking powder ~1 tsp salt ~3 cups sugar ~1 cup vegetable oil
~4 eggs ~1 - 15 oz can pumpkin puree ~½ cup water ~1 - 12 oz bag semi-sweet chocolate chips The first step is to combine most of the dry ingredients together. In a large bowl, combine flour, pumpkin pie spice, baking soda, baking powder, and salt. I don’t sift my flour or anything like that. We’re not that fancy here. I just put everything in the bowl and whisked it all together. I’m…

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