Caramel Brulee Latte

The coffee addiction is real around here, y'all. I might not drink much (if any) alcohol, but I can get seriously excited about some coffee! It's an everyday thing all year round, but the holidays are the perfect time to make things a little fancy. For the early Fall months, I was enjoying Pumpkin Cream Cold Brew. As it's getting closer to Christmas, Caramel Brulee Lattes have been the new thing.

The ingredients are simple:

~Hot coffee

~Creamer

~Caramel sauce 

~Vanilla syrup

The directions are about as easy as the ingredients. To the hot coffee, or espresso, add creamer as usual. Then add in both the caramel sauce and the vanilla syrup. For a standard cup of coffee, I use about 1 tbsp of each and skip any extra sugar. I like sweet coffee, but these two flavors provide enough sugar on their own.

If you wanted to get fancy and have a little extra time to spare, you could even steam the caramel and vanilla with some milk before adding it to the coffee. Raw sugar, cinnamon, or an extra drizzle of caramel sauce on top of some whipped cream could really take it to the next level! Either way, this latte is super cozy and perfect to snuggle up with on cold Winter days.

If you enjoyed this recipe, please feel free to share it using one of the buttons below. If you have any questions, leave them for me in the comments! Have you tried a Caramel Brulee Latte before? What is your favorite holiday coffee?

XO ♥ Christina ♥

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